Loading...

Course Description

Our hands-on cooking classes are for all skill levels join us with friend, partner or loved one. In our classes, you will work together in groups of two in a fun environment led by a professional chef instructor. Each group will prepare every dish on the menu. To ensure that all students have the best experience in our classes, on behalf of chef we ask that you arrive 10 minutes prior to the class so we can get started on time.

Southern food emphasizes rich, savory, and often sweet flavors that are a fusion of Native American, West African, and European foodway. Join us to learn how to make:

o    Nashville Hot Chicken
o    Hush Puppies
o    Key Lime Pie in Grahm Crust

Loading...

Enroll Now - Select a section to enroll in

Section Title
How to Recognize You're in the Southern Region
FIS ID
187039
Type
Lecture
Days
Sa
Time
10:00AM to 1:00PM
Dates
Jul 18, 2026
Schedule and Location
View Details
Contact Hours
3.0
Location
  • Main Campus - Edison
Delivery Options
Classroom  
Course Fee(s)
Tuition non-credit $75.00
CEUs
0.3 CEUs
Drop Request Deadline
Jul 11, 2026
Transfer Request Deadline
Jul 11, 2026

Section Notes

Please Note: We cannot accommodate participants’ food allergies.

Kindly arrive ten minutes prior to classes.

Students must be 18 years or older.

Gift Certificates are available for Cooking Classes.

Menus are subject to change due to market availability.

Culinary Discount Option: If two people sign up for the Hands-On Classes together pay only $140 (save $10). Call us at 732-906-2256 to take advantage of this discount - our staff must register you to apply the pricing discount.

Required fields are indicated by .