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Course Description

Our hands-on cooking classes are for all skill levels join us with friend, partner or loved one. In our classes, you will work together in groups of two in a fun environment led by a professional chef instructor. Each group will prepare every dish on the menu. To ensure that all students have the best experience in our classes, on behalf of chef we ask that you arrive 10 minutes prior to the class so we can get started on time.

So many people credit their male relatives for passing along their BBQ skills to the next generation. Join us and our experienced BBQ Pitmasters to learn from the masters! Recipes include:

o    Beef Ribs, Stuffed Burgers, and Wickedly Sticky Wings
o    Southern Style Macaroni and Cheese
o    Cilantro Lime Coleslaw

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Enroll Now - Select a section to enroll in

Section Title
Fathers and Sons - The Next Generation of BBQ Pitmasters at Home
FIS ID
187038
Type
Lecture
Days
Sa
Time
9:30AM to 1:00PM
Dates
Jun 13, 2026
Schedule and Location
View Details
Contact Hours
3.5
Location
  • Main Campus - Edison
Delivery Options
Classroom  
Course Fee(s)
Tuition non-credit $75.00
CEUs
0.35 CEUs
Drop Request Deadline
Jun 06, 2026
Transfer Request Deadline
Jun 06, 2026

Section Notes

Please Note: We cannot accommodate participants’ food allergies.

Kindly arrive ten minutes prior to classes.

Students must be 18 years or older.

Gift Certificates are available for Cooking Classes.

Menus are subject to change due to market availability.

Culinary Discount Option: If two people sign up for the Hands-On Classes together pay only $140 (save $10). Call us at 732-906-2256 to take advantage of this discount - our staff must register you to apply the pricing discount.

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