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Course Description

Whether you are a seasoned cook who’d like to add exciting new dishes to your repertoire or you’re a beginner just getting started in the kitchen we can’t wait to share our favorite recipes with you! Our Demonstration Classes include a generous tasting of food and a copy of the recipes.

Our menu for spring will be dependent on what we can harvest from local farmers for the class. We can expect some early greens, tender lettuces and heartier greens, peas, sugar snap and snow. Some more unusual vegetables might be available, like Fiddlehead Ferns, Nettle, and Fava Bean Leaves. Come and explore with us the most sustainable and healthiest way to cook.

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Enroll Now - Select a section to enroll in

Section Title
Preparing for Spring Produce
FIS ID
187029
Type
Lecture
Days
Th
Time
6:00PM to 9:00PM
Dates
Apr 16, 2026
Schedule and Location
View Details
Contact Hours
3.0
Location
  • Main Campus - Edison
Delivery Options
Classroom  
Course Fee(s)
Tuition non-credit $55.00
CEUs
0.3 CEUs
Drop Request Deadline
Apr 09, 2026
Transfer Request Deadline
Apr 09, 2026

Section Notes

Please Note: We cannot accommodate participants’ food allergies.

Kindly arrive ten minutes prior to classes.

Students must be 18 years or older.

Gift Certificates are available for Cooking Classes.

Menus are subject to change due to market availability.

Culinary Discount Option: Choose any three Demonstration classes and pay only $150 (save $15). This discount will automatically be applied to your cart when registering for all classes in this series. If you experience any issues, please call us for assistance at 732-906-2256 for our staff to manually apply the pricing discount.

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