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Course Description

Whether you are a seasoned cook who’d like to add exciting new dishes to your repertoire or you’re a beginner just getting started in the kitchen we can’t wait to share our favorite recipes with you! Our Demonstration Classes include a generous tasting of food and a copy of the recipes.

Developing a menu and cooking for Easter dinner is hard enough with just the main dishes! Join us to learn some new recipes for savory and sweet dishes to add to your Easter menu:

o    Leek Bread Pudding
o    Spring Chopped Salad
o    Steamed Artichokes with Homemade Lemon Mayonnaise

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Enroll Now - Select a section to enroll in

Section Title
Early Easter Additions
FIS ID
187076
Type
Lecture
Days
Th
Time
6:00PM to 9:00PM
Dates
Apr 02, 2026
Schedule and Location
View Details
Contact Hours
3.0
Location
  • Main Campus - Edison
Delivery Options
Classroom  
Course Fee(s)
Tuition non-credit $55.00
CEUs
0.3 CEUs
Drop Request Deadline
Mar 26, 2026
Transfer Request Deadline
Mar 26, 2026

Section Notes

Please Note: We cannot accommodate participants’ food allergies.

Kindly arrive ten minutes prior to classes.

Students must be 18 years or older.

Gift Certificates are available for Cooking Classes.

Menus are subject to change due to market availability.

Culinary Discount Option: Choose any three Demonstration classes and pay only $150 (save $15). This discount will automatically be applied to your cart when registering for all classes in this series. If you experience any issues, please call us for assistance at 732-906-2256 for our staff to manually apply the pricing discount.

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