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Course Description

Preparing the end of summer Bounty: Peaches, Blackberries and Plums

           As we round the bend on our summer harvest, let’s think about how to preserve, indulge and enjoy these jewels of the summer.

                      MENU: Fruit jams – Chutneys – Cobblers – Muffins – Barbecue sauce

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Section Title
Preparing the end of summer Bounty-Hands-On
FIS ID
171173
Type
Lecture
Days
Sa
Time
10:00AM to 1:00PM
Dates
Aug 03, 2024
Schedule and Location
View Details
Contact Hours
3.0
Location
  • Main Campus - Edison
Delivery Options
Classroom  
Course Fee(s)
Tuition non-credit $75.00
CEUs
0.3 CEUs
Drop Request Deadline
Jul 27, 2024
Transfer Request Deadline
Jul 27, 2024
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