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Course Description

Salads and Dressings. Side and Dinner Salads, Make your own dressings

Commercial salad dressings are full of sodium, additives and many other items.

                MENU:  Basic Vinaigrette – Miso Carrot and Ginger Dressing – Buttermilk Dressing – Basic Niçoise Salad- Spinach and

                               Edamame Salad – Raw Kale and Avocado Salad

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Section Title
Salads & Dressing-Hands-On
FIS ID
171162
Type
Lecture
Days
Sa
Time
10:00AM to 1:00PM
Dates
May 18, 2024
Schedule and Location
Contact Hours
3.0
Location
  • Main Campus - Edison
Delivery Options
Course Fee(s)
Tuition non-credit $75.00
Drop Request Deadline
May 11, 2024
Transfer Request Deadline
May 11, 2024
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