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Course Description

This marks the beginning of the growing season bounty. We will be preparing an April harvest consisting of Asparagus, Leeks, and Early Greens.

                    MENU:  Free form Asparagus Tart – Leek Risotto with Smoked Salmon – Early spring salad with roasted glazed sweet turnips and baby arugula.

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Section Title
Early Harvest Recipes
FIS ID
171127
Type
Lecture
Days
Th
Time
6:00PM to 9:00PM
Dates
Apr 11, 2024
Schedule and Location
View Details
Contact Hours
3.0
Location
  • Main Campus - Edison
Delivery Options
Classroom  
Course Fee(s)
Tuition non-credit $55.00
Potential Discount(s)
CEUs
0.3 CEUs
Drop Request Deadline
Apr 04, 2024
Transfer Request Deadline
Apr 04, 2024
Section Notes
Discount Cost: $150 (save $15) for students who enroll with payment for any three Demonstration courses.
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