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Course Description

Although the tender salad greens are not available, there is an abundance of other greens and vegetables we can use to make winter salads.

                    MENU: Red Cabbage with Roasted Cipollini Onions – Warm Israeli Cous Cous Salad with Salmon and

                                Mustard Dill Dressing – Wild Rice/Wild Mushrooms/Grilled Chicken/Celery Root and Pine Nuts

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Section Title
Winter Salads-Salads are not just for summer
FIS ID
171120
Type
Lecture
Days
Th
Time
6:00PM to 9:00PM
Dates
Jan 25, 2024
Schedule and Location
View Details
Contact Hours
3.0
Location
  • Main Campus - Edison
Delivery Options
Classroom  
Course Fee(s)
Tuition non-credit $55.00
Potential Discount(s)
CEUs
0.3 CEUs
Drop Request Deadline
Jan 18, 2024
Transfer Request Deadline
Jan 18, 2024
Section Notes
Discount Cost: $150 (save $15) for students who enroll with payment for any three Demonstration courses.
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