Loading...

Course Description

Join us in our hands-on cooking class with your favorite cooking partner, friend, or loved one. Learn how to make pasta like Italian’s do. We teach you how to make good ingredients work for you with our collection of simple and delicious regional recipes.

Sample Menu: Fusilli with Roasted Tomato and Ricotta, Pasta Gricia, Spaghetti alla Scampi (with shrimp)

Notes: bring containers to class for your leftovers

Loading...
Enroll Now - Select a section to enroll in
Section Title
Three Pasta Sauces Hands-On
FIS ID
162228
Type
Lecture
Days
Th
Time
6:30PM to 9:00PM
Dates
Aug 17, 2023
Schedule and Location
Contact Hours
2.5
Location
  • Main Campus - Edison
Delivery Options
Course Fee(s)
Tuition non-credit $77.00
Drop Request Deadline
Aug 10, 2023
Transfer Request Deadline
Aug 10, 2023
Section Notes
Notes: bring containers to class for your leftovers
Required fields are indicated by .