Course Description

Join us in our hands-on cooking class with your favorite cooking partner, friend, or loved one. It’s an exciting time in the kitchen learning how to work with incredible, spices and ingredients from around the globe.

Sample Menu: Chicken Tagine with Olives and Chickpeas, Moroccan Carrot and Chickpea Salad with Orange Blossom Water and Cumin Vinaigrette, Lemoncello Mousse for Two with Macerated Blueberries

Notes: bring containers to class for leftovers

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