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Course Description

Join us in our hands-on cooking class with your favorite cooking partner, friend, or loved one for a special night out. Learn how to make homemade ricotta gnocchi and so much more.

Sample Menu: Ricotta Gnocchi with Blistered Tomato Sauce, Arugula Salad with Apples and Walnuts, Tuscan Olive Oil Cake

Notes: Bring one 9-inch cake pan to class and containers for leftovers

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Section Title
Tuscan Cooking Hands-On
FIS ID
162217
Type
Lecture
Days
Th
Time
6:30PM to 9:00PM
Dates
Jun 08, 2023
Schedule and Location
View Details
Contact Hours
2.5
Location
  • Main Campus - Edison
Delivery Options
Classroom  
Course Fee(s)
Tuition non-credit $77.00
CEUs
0.25 CEUs
Drop Request Deadline
Jun 01, 2023
Transfer Request Deadline
Jun 01, 2023
Section Notes
Notes: Bring one 9-inch cake pan to class and containers for leftovers
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