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Course Description

Great summer dishes with fresh, colorful, and tasty fruits and vegetables are perfect for summer entertaining.

Sample Menu: Watermelon Mojito, Grilled Monterey Chicken (chicken breast, grilled onion, bacon and jalapeno jack cheese), Corn on the Cob with Cotija Cheese and Cilantro Lime Butter, Nectarine and Blackberry Cobbler with vanilla ice cream

Students must be 21 years of age and bring a valid driver’s license

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Section Title
Summer Cream of the Crop with Watermelon Mojito
FIS ID
162207
Type
Lecture
Days
Th
Time
6:30PM to 9:00PM
Dates
Aug 10, 2023
Schedule and Location
Contact Hours
2.5
Location
  • Main Campus - Edison
Delivery Options
Course Fee(s)
Tuition non-credit $55.00
Potential Discount(s)
Drop Request Deadline
Aug 03, 2023
Transfer Request Deadline
Aug 03, 2023
Instructors
  • Barbara Konig
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