Course Description

African American immigrant cooks have brought their inspiration to today’s African-American cuisine offering insight into flavor and spice diversity.

Sample Menu: Creole Chicken with Coconut Rice, Flakey Buttermilk Biscuits, Slow Cooked Green Beans with Smoky Bacon

Thank you for your interest in this course. Unfortunately, the course you have selected is currently not open for enrollment. Please complete a Course Inquiry so that we may promptly notify you when enrollment opens.
Required fields are indicated by .