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Course Description

HANDS-ON COOKING CLASSES (IN-PERSON)
What to Expect: Our hands-on cooking classes are for everyone join us with a friend, partner, or loved one. In our classes,
you’ll work together in groups of two in a fun environment led by a professional chef instructor. Each group will create
every dish on the menu. To ensure that all our students have the best experience in our classes, on behalf of our chef we
kindly ask that you arrive ten minutes prior to the class so we can get started on time.
NOTE: Students must be 18 years or older menus are subject to change due to market availability without notice. Class is
limited to 12 students.
Class starts promptly at 6:30 p.m. $77.00 Per Person. Hands-on classes are priced per person each person must be registered

Asian Kitchen Hands-On 
Join us in our hands – on cooking class with a friend,
partner or loved one. Enjoy a night of learning how to
create some of everyone’s favorite Asian dishes.
Menu: Chinese Dumplings from Scratch, Shrimp Fried Rice,
Thai Basil Beef
Supplies required: bring container to take leftovers home

 

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Enroll Now - Select a section to enroll in
Section Title
Asian Kitchen Hands-On
FIS ID
159199
Type
Lecture
Days
Th
Time
6:30PM to 9:00PM
Dates
Oct 06, 2022
Schedule and Location
Contact Hours
2.5
Location
  • Main Campus - Edison
Delivery Options
Course Fee(s)
TUITION non-credit $77.00
Drop Request Deadline
Sep 29, 2022
Transfer Request Deadline
Sep 29, 2022
Instructors
  • Vicki Robb
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