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Course Description

HANDS-ON COOKING CLASSES (IN-PERSON)
What to Expect: Our hands-on cooking classes are for everyone join us with a friend, partner, or loved one. In our classes,
you’ll work together in groups of two in a fun environment led by a professional chef instructor. Each group will create
every dish on the menu. To ensure that all our students have the best experience in our classes, on behalf of our chef we
kindly ask that you arrive ten minutes prior to the class so we can get started on time.
NOTE: Students must be 18 years or older menus are subject to change due to market availability without notice. Class is
limited to 12 students.
Class starts promptly at 6:30 p.m. $77.00 Per Person. Hands-on classes are priced per person each person must be registered

Join us in our hands-on cooking class with a friend,
partner or loved one. Enjoy being transported to our Italian
Bakery for the afternoon where you will learn new baking
techniques. You’ll leave with freshly baked cookies and a
delightful Apple Crostata.
Sample Menu: Ricotta, Sausage and Pancetta Calzone,
Apple Crostata, Golden Almond Amaretto Cookies, Fresh
pizza dough
Supplies required: bring containers to bring home baked
goods

 

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Enroll Now - Select a section to enroll in
Section Title
The Italian Baker Hands-On
FIS ID
159109
Type
Lecture
Days
Sa
Time
11:00AM to 1:30PM
Dates
Dec 03, 2022
Schedule and Location
Contact Hours
2.5
Location
  • Main Campus - Edison
Delivery Options
Course Fee(s)
TUITION non-credit $77.00
Drop Request Deadline
Nov 26, 2022
Transfer Request Deadline
Nov 26, 2022
Instructors
  • Ronald Nicholas
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