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Course Description

HANDS-ON COOKING CLASSES (IN-PERSON)
What to Expect: Our hands-on cooking classes are for everyone join us with a friend, partner, or loved one. In our classes,
you’ll work together in groups of two in a fun environment led by a professional chef instructor. Each group will create
every dish on the menu. To ensure that all our students have the best experience in our classes, on behalf of our chef we
kindly ask that you arrive ten minutes prior to the class so we can get started on time.
NOTE: Students must be 18 years or older menus are subject to change due to market availability without notice. Class is
limited to 12 students.
Class starts promptly at 6:30 p.m. $77.00 Per Person. Hands-on classes are priced per person each person must be registered

French Dinner for Two Hands-On 
Join us in our hands-on cooking class with a friend, partner,
or loved one. We have a delightful menu planned that you
will enjoy eating while learning classic French cooking
techniques along the way.
Sample Menu: Coq Au Vin Blanc for Two, Pomme Puree
Cassoulet (French potato casserole), Flambéed Bananas
Foster Crepes
Supplies required: bring 9-inch cake pan and containers to
take home leftovers

 

 

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Enroll Now - Select a section to enroll in
Section Title
French Dinner for Two Hands On
FIS ID
159108
Type
Lecture
Days
Sa
Time
11:00AM to 1:30PM
Dates
Nov 05, 2022
Schedule and Location
Contact Hours
2.5
Location
  • Main Campus - Edison
Delivery Options
Course Fee(s)
TUITION non-credit $77.00
Drop Request Deadline
Oct 29, 2022
Transfer Request Deadline
Oct 29, 2022
Instructors
  • Jennifer Ponder
Section Notes
French Dinner for Two Hands-On NEW
Join us in our hands-on cooking class with a friend, partner,
or loved one. We have a delightful menu planned that you
will enjoy eating while learning classic French cooking
techniques along the way.
Sample Menu: Coq Au Vin Blanc for Two, Pomme Puree
Cassoulet (French potato casserole), Flambéed Bananas
Foster Crepes
Supplies required: bring 9-inch cake pan and containers to
take home leftovers
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