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Course Description

HANDS-ON COOKING CLASSES (IN-PERSON)
What to Expect: Our hands-on cooking classes are for everyone join us with a friend, partner, or loved one. In our classes,
you’ll work together in groups of two in a fun environment led by a professional chef instructor. Each group will create
every dish on the menu. To ensure that all our students have the best experience in our classes, on behalf of our chef we
kindly ask that you arrive ten minutes prior to the class so we can get started on time.
NOTE: Students must be 18 years or older menus are subject to change due to market availability without notice. Class is
limited to 12 students.
Class starts promptly at 6:30 p.m. $77.00 Per Person. Hands-on classes are priced per person each person must be registered

Fall Tuscan Pasta Hands-On 
Join us in our hands – on cooking class with your favorite
cooking partner friend, or loved one. It’s not a real Tuscan
cooking experience without fresh pasta. You will create
great memories in the cucina while learning the art of
pasta making and leave with cookies to share at home.
Sample Menu: Pan Seared Gnocchi with Pancetta and
Brown Butter Sage Sauce, Winter Arugula Salad with
Apples and Walnuts, Tuscan Cornmeal and Olive Oil
Cookies
Supplies required: bring containers to take home leftovers

 

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Enroll Now - Select a section to enroll in
Section Title
Fall Tuscan Pasta Hands-On
FIS ID
159107
Type
Lecture
Days
Sa
Time
11:00AM to 1:30PM
Dates
Oct 22, 2022
Schedule and Location
Contact Hours
2.5
Location
  • Main Campus - Edison
Delivery Options
Course Fee(s)
TUITION non-credit $77.00
Drop Request Deadline
Oct 15, 2022
Transfer Request Deadline
Oct 15, 2022
Instructors
  • Nancy Schneider
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