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Course Description

Modern Mexican and Sangria NEW
Discover a modern approach to celebrating the food and
flavors of Mexico. Expand your Mexican cooking with our
innovative recipes.
Sample Menu: Fall Sangria, Grilled Shrimp Tacos with Fire
Roasted Pineapple Salsa, Blistered Tomatoes, Chorizo and
Ricotta Bruschetta, Crunchy Mango and Avocado Slaw with
Cilantro Vinaigrette, Ice Cream with Caramel Rum Sauce
Students must be 21 years old and bring a valid driver’s
license to class.
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Section Title
Modern Mexican and Sangria
FIS ID
159400
Type
Clinical
Days
Th
Time
6:30PM to 9:00PM
Dates
Nov 03, 2022
Schedule and Location
Contact Hours
2.5
Location
  • Main Campus - Edison
Delivery Options
Course Fee(s)
Tuition non-credit $55.00
Drop Request Deadline
Oct 27, 2022
Transfer Request Deadline
Oct 27, 2022
Instructors
  • Nancy Schneider
Section Notes

Modern Mexican and Sangria NEW
Discover a modern approach to celebrating the food and
flavors of Mexico. Expand your Mexican cooking with our
innovative recipes.
Sample Menu: Fall Sangria, Grilled Shrimp Tacos with Fire
Roasted Pineapple Salsa, Blistered Tomatoes, Chorizo and
Ricotta Bruschetta, Crunchy Mango and Avocado Slaw with
Cilantro Vinaigrette, Ice Cream with Caramel Rum Sauce


Students must be 21 years old and bring a valid driver’s
license to class.

Required fields are indicated by .