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Course Description

LEARN - TASTE - INSPIRE
In-Person Demonstration Classes • In-Person Hands-On Classes
Whether you are a seasoned cook who’d like to add exciting new dishes to your repertoire or you’re a beginner just
getting started in the kitchen we can’t wait to share our favorite recipes with you. Demonstration classes include a
generous tasting of food and a copy of the recipes. Menus are subject to change without notice due to market availability.
Please Note: We cannot accommodate participants’ food allergies. Gift Certificates Available for Cooking Classes

All of us a looking for easy weeknight dinners. Let us
inspire you with some new ideas for busy weeknights that
demand great food without the stress.
Sample Menu: Rigatoni with Sausage, Fennel and
Artichokes, Ginger Chicken with Broccoli, Seared Salmon
with Basil Cream, Lemon Orzo

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Enroll Now - Select a section to enroll in
Section Title
Weekday Winners
FIS ID
159399
Type
Lecture
Days
Th
Time
6:30PM to 9:00PM
Dates
Oct 27, 2022
Schedule and Location
Contact Hours
2.5
Location
  • Main Campus - Edison
Delivery Options
Course Fee(s)
TUITION non-credit $55.00
Drop Request Deadline
Oct 20, 2022
Transfer Request Deadline
Oct 20, 2022
Instructors
  • Barbara Konig
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