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Course Description

Whether you are a seasoned cook who’d like to add exciting new dishes to your repertoire or you’re a beginner just
getting started in the kitchen we can’t wait to share our favorite recipes with you. Demonstration classes include a
generous tasting of food and a copy of the recipes. Menus are subject to change without notice due to market availability.
Please Note: We cannot accommodate participants’ food allergies. Gift Certificates Available for Cooking Classes

Treat yourself to a very special brunch this weekend while
our chef teaches you how to recreate the dishes.
Sample Menu: Spiked Apple Cider Sipper, Mascarpone
Stuffed Brioche French Toast with Carmel Bananas, Golden
Potato Hash with Chorizo (Yukon gold potato, chorizo,
yellow peppers), Homemade Sausage
Students must be 21 years old and bring a valid driver’s
license to class.

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Enroll Now - Select a section to enroll in
Section Title
Saturday Brunch and Spirits
FIS ID
159070
Type
Lecture
Days
Sa
Time
11:00AM to 1:30PM
Dates
Oct 01, 2022
Schedule and Location
Contact Hours
2.5
Location
  • Main Campus - Edison
Delivery Options
Course Fee(s)
TUITION non-credit $55.00
Drop Request Deadline
Sep 24, 2022
Transfer Request Deadline
Sep 24, 2022
Instructors
  • Nancy Schneider
Section Notes
Treat yourself to a very special brunch this weekend while
our chef teaches you how to recreate the dishes.
Sample Menu: Spiked Apple Cider Sipper, Mascarpone
Stuffed Brioche French Toast with Carmel Bananas, Golden
Potato Hash with Chorizo (Yukon gold potato, chorizo,
yellow peppers), Homemade Sausage
Students must be 21 years old and bring a valid driver’s
license to class.
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