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Course Description

Immerse yourself in the City of Lights'' as we cook some of our favorite dishes that this charming city has to offer. Join us for an evening where we make classic French dishes that never go out of style. Featured Menu: Classic Potato leek Soup with Cheese Crouton, Sirloin Steak with Julia Childs  Madeira Mushroom Sauce, Asparagus Gratin, Bittersweet Chocolate and Orange Liquor Pots de Creme. Includes complementary wine. NOTE: Students must be 21 years old and bring a valid driver's license to class. Classes are demonstration and include a generous tasting of food prepared by the chef and a copy of the evening recipes. Menus are subject to change without notice due to market availability.
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Section Title
Wine and Dine: Parisian Style
FIS ID
159069
Type
Lecture
Days
Th
Time
6:30PM to 9:00PM
Dates
Oct 20, 2022
Schedule and Location
Contact Hours
2.5
Location
  • Main Campus - Edison
Delivery Options
Course Fee(s)
TUITION non-credit $55.00
Drop Request Deadline
Oct 13, 2022
Transfer Request Deadline
Oct 13, 2022
Instructors
  • Barbara Konig
Section Notes
Students must be 21 years old and bring a valid driver’s
license to class.
Required fields are indicated by .