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Course Description

Spend an evening discovering Indian spices and cooking techniques from various regions.

Sample Menu: Butter Chicken (Murg Makhani), Aloo Gobi (cauliflower and potatoes), Cumin Scented Basmati Rice

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Section Title
Indian Spice House
FIS ID
162164
Type
Lecture
Days
Th
Time
6:30PM to 9:00PM
Dates
Jun 01, 2023
Schedule and Location
Contact Hours
2.5
Location
  • Main Campus - Edison
Delivery Options
Course Fee(s)
Tuition non-credit $55.00
Potential Discount(s)
Drop Request Deadline
May 25, 2023
Transfer Request Deadline
May 25, 2023
Instructors
  • Vicki Robb
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