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Course Description

Prepare for the ServSafe Manager Exam. Our seven- hour course features instructor-led training and your exam (a minimum test score of 75% is needed for food safety certification with the National Restaurant Association Education Foundation). Successfully complete this educational program and be awarded 7 N.J. Public Health Continuing Education Contact Hours (CE's). Food Safety Certification is valid for 5 years and recognized nationally. ServeSafe Manager Certification is accredited by the National Restaurant Educational Foundation. Requirements: Two forms of identification (one photo) required to enter class and take exam. ServSafe Manager Book 7th Edition with exam answer sheet for paper and pencil exam, available at the College Bookstore. #2 Pencils only Pre-Class Advance Preparation: Familiarity with required textbook and end-of-chapter questions. Also, notify Continuing Education office at least three weeks in advance of the start date of your class if you prefer to take the exam in Spanish or Chinese.
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Enroll Now - Select a section to enroll in
Section Title
ServSafe Food Safety manager: Exam Prep And Exam
FIS ID
159132
Type
Clinical
Days
W
Time
9:00AM to 5:00PM
Dates
Sep 14, 2022
Schedule and Location
Contact Hours
7.0
Location
  • Main Campus - Edison
Delivery Options
Course Fee(s)
TUITION non-credit $229.00
Drop Request Deadline
Sep 07, 2022
Transfer Request Deadline
Sep 07, 2022
Section Notes
Two forms of identification (one photo) required to enter class and take exam, #2 pencils only. Requirement: ServeSafe Manager Book 7th Edition with exam answer sheet for paper and pencil exam, available at the College Bookstore (middlesexcc.bncollege.com/shop/middlesex-cc/home) Pre-class Advanced Preparation: Familiarity with required textbook and end-of chapter questions
Section Title
ServSafe Food Safety manager: Exam Prep And Exam
FIS ID
159172
Type
Lecture
Days
W
Time
9:00AM to 5:00PM
Dates
Oct 19, 2022
Schedule and Location
Contact Hours
7.0
Location
  • Main Campus - Edison
Delivery Options
Course Fee(s)
TUITION non-credit $229.00
Drop Request Deadline
Oct 12, 2022
Transfer Request Deadline
Oct 12, 2022
Section Notes
Two forms of identification (one photo) required to enter class and take exam, #2 pencils only. Requirement: ServeSafe Manager Book 7th Edition with exam answer sheet for paper and pencil exam, available at the College Bookstore (middlesexcc.bncollege.com/shop/middlesex-cc/home) Pre-class Advanced Preparation: Familiarity with required textbook and end-of chapter questions
Section Title
ServSafe Food Safety manager: Exam Prep And Exam
FIS ID
159173
Type
Lecture
Days
Th
Time
9:00AM to 5:00PM
Dates
Nov 17, 2022
Schedule and Location
Contact Hours
7.0
Location
  • Main Campus - Edison
Delivery Options
Course Fee(s)
TUITION non-credit $229.00
Drop Request Deadline
Nov 10, 2022
Transfer Request Deadline
Nov 10, 2022
Section Notes
Two forms of identification (one photo) required to enter class and take exam, #2 pencils only. Requirement: ServeSafe Manager Book 7th Edition with exam answer sheet for paper and pencil exam, available at the College Bookstore (middlesexcc.bncollege.com/shop/middlesex-cc/home) Pre-class Advanced Preparation: Familiarity with required textbook and end-of chapter questions
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