001 - ServSafe Food Safety Manager: Exam Prep And Exam
Prepare for the ServSafe Manager Exam. Our seven- hour course features instructor-led training and your exam (a minimum test score of 75% is needed for food safety certification with the National Restaurant Association Education Foundation). Successfully complete this educational program and be awarded 7 N.J. Public Health Continuing Education Contact Hours (CE's). Food Safety Certification is valid for 5 years and recognized nationally. ServeSafe Manager Certification is accredited by the National Restaurant Educational Foundation. Requirements: Two forms of identification (one photo) required to enter class and take exam. ServSafe Manager Book 7th Edition with exam answer sheet for paper and pencil exam, available at the College Bookstore. #2 Pencils only Pre-Class Advance Preparation: Familiarity with required textbook and end-of-chapter questions. Also, notify Continuing Education office at least three weeks in advance of the start date of your class if you prefer to take the exam in Spanish or Chinese.
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The continuing education unit (CEU) is a nationally recognized means to document participation in organized non-credit continuing education. One CEU is defined as 10 contact hours of participation in organized continuing education under qualified instruction. The CEU provides a vehicle for employers, professional groups, and licensing agencies to account for participation in non-credit seminars, workshops, and courses.
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