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Course Description

Prepare for the ServSafe Manager Exam. Our seven- hour course features instructor-led training and your exam (a minimum test score of 75% is needed for food safety certification with the National Restaurant Association Education Foundation). Successfully complete this educational program and be awarded 7 N.J. Public Health Continuing Education Contact Hours (CE's). Food Safety Certification is valid for 5 years and recognized nationally. ServeSafe Manager Certification is accredited by the National Restaurant Educational Foundation. Requirements: Two forms of identification (one photo) required to enter class and take exam. ServSafe Manager Book 7th Edition with exam answer sheet for paper and pencil exam, available at the College Bookstore. #2 Pencils only Pre-Class Advance Preparation: Familiarity with required textbook and end-of-chapter questions. Also, notify Continuing Education office at least three weeks in advance of the start date of your class if you prefer to take the exam in Spanish or Chinese.
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Enroll Now - Select a section to enroll in
Section Title
ServSafe Food Safety Manager: Exam Prep And Exam
FIS ID
154448
Type
Lecture
Days
T
Time
9:00AM to 5:00PM
Dates
Apr 12, 2022
Schedule and Location
Contact Hours
7.0
Location
  • Main Campus - Edison
Delivery Options
Course Fee(s)
TUITION non-credit $199.00
Drop Request Deadline
Apr 05, 2022
Transfer Request Deadline
Apr 05, 2022
Section Notes

Prepare for the ServSafe® Manager Exam in this course, featuring instructor-led training and exam (a minimum test score of 75% is needed for food safety certification with the National Restaurant Association Education Foundation). Successfully complete this educational program and be awarded 7 N.J. Public Health Continuing Education Contact Hours (CE’s). Food Safety Certification is valid for five years and recognized nationally.

Requirements: two forms of identification (one photo) required to enter class and take exam, #2 pencils only, ServSafe® Manager Book 7th Edition with exam answer sheet for paper and pencil exam (available at College Bookstore (middlesexcc.bncollege.com/shop/middlesex- cc/home)

Section Title
ServSafe Food Safety manager: Exam Prep And Exam
FIS ID
154449
Type
Clinical
Days
T
Time
9:00AM to 5:00PM
Dates
May 17, 2022
Schedule and Location
Contact Hours
7.0
Location
  • Main Campus - Edison
Delivery Options
Course Fee(s)
TUITION non-credit $199.00
Drop Request Deadline
May 10, 2022
Transfer Request Deadline
May 10, 2022
Section Notes
Two forms of identification (one photo) required to enter class and take exam, #2 pencils only. Requirement: ServeSafe Manager Book 7th Edition with exam answer sheet for paper and pencil exam, available at the College Bookstore (middlesexcc.bncollege.com/shop/middlesex-cc/home) Pre-class Advanced Preparation: Familiarity with required textbook and end-of chapter questions
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