014 - Food and Nutrition Program - Free

Course Description

The NJ Expanded Food and Nutrition Education Program is a Rutgers Cooperative Extension program that uses a practical evidence-based lesson series to help limited resource families and college students eat better and be more active on a budget. NJ EFNEP classes are designed to teach people to improve their: food security, physical activity, food safety practices, resource management and shopping practices, and increase access to food resources. The program is 10 weeks long and includes recipe tasting and preparation, physical activity walking videos, and a Rutgers program completion certificate to add to your resume upon the completion of at least 8 of the 10 weeks of the program. Be prepared to learn new ways to eat healthy on a budget!