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Course Description

Holiday desserts sure to please everyone on your guest list.

Menu: Red Velvet and Plain Cupcakes, Assorted Butter Cookies and Palmiers.

Our hands-on cooking classes are for all skill levels. We ask that you arrive 10 minutes prior to class so we can get started on time. Menus are subject to change due to market availability.

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Section Title
Holiday Baking Workshop with Chef Ron Nicholas Hands-On
FIS ID
178729
Type
Lecture
Days
Sa
Time
9:30AM to 1:30PM
Dates
Dec 14, 2024
Schedule and Location
View Details
Contact Hours
4.0
Location
  • Main Campus - Edison
Delivery Options
Classroom  
Course Fee(s)
Tuition non-credit $75.00
CEUs
0.4 CEUs
Drop Request Deadline
Dec 07, 2024
Transfer Request Deadline
Dec 07, 2024
Section Notes

Note: students must be 18 years or older

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