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Course Description

Vegan merriment abounds as we create fun and festive vegan selections for our vegan guests.

Menu: Vegan Wellington, Vegan Mac and Cheese, Delectable Roasted Vegetables, Cranberry Relish, and Vegan Eggnog.

Our hands-on cooking classes are for all skill levels. We ask that you arrive 10 minutes prior to class so we can get started on time. Menus are subject to change due to market availability.

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Enroll Now - Select a section to enroll in
Section Title
Have a Holly, Jolly Holiday Vegan Spread with Chef Vhaashtay Ra El Hands-On
FIS ID
175993
Type
Lecture
Days
Sa
Time
9:30AM to 1:00PM
Dates
Nov 09, 2024
Schedule and Location
View Details
Contact Hours
3.5
Location
  • Main Campus - Edison
Delivery Options
Classroom  
Course Fee(s)
Tuition non-credit $75.00
CEUs
0.35 CEUs
Drop Request Deadline
Nov 02, 2024
Transfer Request Deadline
Nov 02, 2024
Section Notes

Note: students must be 18 years or older

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