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Course Description

With the holiday season upon us we will produce 4 stunning desserts sure to please all.

Menu: Pear Cranberry Galette, Flavored Crème Brulee, Awesome Chocolate Chip Cookies, And A very Fun

Our hands-on cooking classes are for all skill levels. We ask that you arrive 10 minutes prior to class so we can get started on time. Menus are subject to change due to market availability.

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Section Title
Easy Holiday Desserts with Chef Andrew Rubin Hands-On
FIS ID
175992
Type
Lecture
Days
Sa
Time
9:30AM to 12:30PM
Dates
Nov 02, 2024
Schedule and Location
View Details
Contact Hours
3.0
Location
  • Main Campus - Edison
Delivery Options
Classroom  
Course Fee(s)
Tuition non-credit $75.00
CEUs
0.3 CEUs
Drop Request Deadline
Oct 26, 2024
Transfer Request Deadline
Oct 26, 2024
Section Notes

Note: students must be 18 years or older

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