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Course Description

We will produce cakes that get their moistness, flavor, and fine crumb from oil.

Menu: Italian Lemon Olive Oil Cake w/ Figs, and Orange Chiffon Cake w Orange Glaze.

Our hands-on cooking classes are for all skill levels. We ask that you arrive 10 minutes prior to class so we can get started on time. Menus are subject to change due to market availability.

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Section Title
Oil-Based Cake Production with Chef Leroi Baldwin Hands-On
FIS ID
175990
Type
Lecture
Days
Sa
Time
9:30AM to 1:00PM
Dates
Oct 19, 2024
Schedule and Location
View Details
Contact Hours
3.5
Location
  • Main Campus - Edison
Delivery Options
Classroom  
Course Fee(s)
Tuition non-credit $75.00
CEUs
0.35 CEUs
Drop Request Deadline
Oct 12, 2024
Transfer Request Deadline
Oct 12, 2024
Section Notes

Note: students must be 18 years or older

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