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Course Description

Donuts are nothing more than miniature cakes. We will produce a couple.

Menu: French Crullers, Filled Donuts, Powdered and yeast raised.

Our hands-on cooking classes are for all skill levels. We ask that you arrive 10 minutes prior to class so we can get started on time. Menus are subject to change due to market availability.

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Section Title
Donuts, Yeast Raised and Baking Powder Donuts with Chef Leroi Baldwin Hands-On
FIS ID
175989
Type
Lecture
Days
Sa
Time
9:30AM to 1:30PM
Dates
Oct 05, 2024
Schedule and Location
View Details
Contact Hours
4.0
Location
  • Main Campus - Edison
Delivery Options
Classroom  
Course Fee(s)
Tuition non-credit $75.00
CEUs
0.4 CEUs
Drop Request Deadline
Sep 28, 2024
Transfer Request Deadline
Sep 28, 2024
Section Notes

Note: students must be 18 years or older

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