Loading...

Course Description

And the Root Season Continues. Let’s dig in and continue our seasonal food quest. 

Menu: Black Bean, Kale, and Sweet Potato Fritters, Root Vegetable Salad w/ Creamy Dressing, and Rutabaga Fries w/ Homemade Ketchup

Our hands-on cooking classes are for all skill levels. We ask that you arrive 10 minutes prior to class so we can get started on time. Menus are subject to change due to market availability.

Loading...
Enroll Now - Select a section to enroll in
Section Title
Honoring Our Roots, Vegan Style with Chef Vhaashtay Ra El
Type
Lecture
Days
Sa
Time
10:00AM to 1:00PM
Dates
Sep 14, 2024
Schedule and Location
View Details
Contact Hours
3.0
Location
  • Main Campus - Edison
Delivery Options
Classroom  
Course Fee(s)
Tuition non-credit $75.00
CEUs
0.3 CEUs
Drop Request Deadline
Sep 07, 2024
Transfer Request Deadline
Sep 07, 2024
Section Notes

Note: students must be 18 years or older

Required fields are indicated by .