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Course Description

The art of bread making it a treat to accomplish. We will make some classic and new iterations.

Menu: Tomato Olive Schiacciata (Tuscan Flat Bread), The ultimate Deep Dish Pizza, and Easy Herb Bread

Our hands-on cooking classes are for all skill levels. We ask that you arrive 10 minutes prior to class so we can get started on time. Menus are subject to change due to market availability.

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Enroll Now - Select a section to enroll in
Section Title
Yeast Bread and Pizza Workshop with Chef Ron Nicholas Hands-On
FIS ID
175960
Type
Clinical
Days
Th
Time
5:30PM to 9:00PM
Dates
Sep 12, 2024
Schedule and Location
View Details
Contact Hours
3.5
Location
  • Main Campus - Edison
Delivery Options
Classroom  
Course Fee(s)
Tuition non-credit $75.00
CEUs
0.35 CEUs
Drop Request Deadline
Sep 05, 2024
Transfer Request Deadline
Sep 05, 2024
Section Notes

Note: students must be 18 years or older

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