Loading...

Course Description

Understanding tart and pie dough is an art. We will learn how to perfect a classic French all butter Tart (Pate Sucre) and classic all butter Pie Crust (Pate Brise)

Menu: Fresh Apple Crumb Pie, Chocolate Tart, Walnut Tart

Please bring 2 pie pans and 2 tart pans with you to class to take your goodies home in.

Our hands-on cooking classes are for all skill levels. We ask that you arrive 10 minutes prior to class so we can get started on time. Menus are subject to change due to market availability.

Loading...
Enroll Now - Select a section to enroll in
Section Title
Classic Pies and Tarts with Chef Leroi Baldwin Hands-On
FIS ID
178100
Type
Lecture
Days
Sa
Time
9:30AM to 1:00PM
Dates
Sep 07, 2024
Schedule and Location
View Details
Contact Hours
3.5
Location
  • Main Campus - Edison
Delivery Options
Classroom  
Course Fee(s)
Tuition non-credit $75.00
CEUs
0.35 CEUs
Drop Request Deadline
Aug 31, 2024
Transfer Request Deadline
Aug 31, 2024
Section Notes

Note: students must be 18 years or older

Required fields are indicated by .