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Course Description

Kwanzaa is a holiday that celebrates the African American roots in African Diaspora.

Menu:  Chicken and Dumplings, Corn and Black-Eye Pea Dip with Homemade Tortilla Chips, Braised Mustard Greens and Spice Cake with Lemon Glaze

This demonstration class includes a generous tasting of food and a copy of the recipes. Menus are subject to change due to market availability.

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Section Title
Celebrating Kwanzaa with Chef Pearl Thompson
FIS ID
175958
Type
Lecture
Days
Th
Time
6:00PM to 9:00PM
Dates
Dec 05, 2024
Schedule and Location
View Details
Contact Hours
3.0
Location
  • Main Campus - Edison
Delivery Options
Classroom  
Course Fee(s)
Tuition non-credit $55.00
CEUs
0.3 CEUs
Drop Request Deadline
Nov 28, 2024
Transfer Request Deadline
Nov 28, 2024
Section Notes

Note: students must be 18 years or older

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