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Course Description

Appetizers that can fit in almost any part of a menu, from casual gatherings to festive entertaining.

Menu: Potato Pancakes, Smoked Salmon, Chive Crème Fraiche, Frisee Ricotta Gnocchi w/ Seasonal Garnish, Kimchee Pork Belly w/ Spicy Asian Slaw. Eggplant Roulade w/ Fresh Mozzarella

This demonstration class includes a generous tasting of food and a copy of the recipes. Menus are subject to change due to market availability.

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Section Title
Appetizers to add to your menus with Chef Andrew Rubin
FIS ID
175944
Type
Lecture
Days
Th
Time
6:00PM to 9:00PM
Dates
Nov 14, 2024
Schedule and Location
View Details
Contact Hours
3.0
Location
  • Main Campus - Edison
Delivery Options
Classroom  
Course Fee(s)
Tuition non-credit $55.00
CEUs
0.3 CEUs
Drop Request Deadline
Nov 07, 2024
Transfer Request Deadline
Nov 07, 2024
Section Notes

Note: students must be 18 years or older

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