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Course Description

With summer gone, there is still great ingredients for salad to explore.

Menu: Red Cabbage with Roasted Cipollini Onions, Warm Israeli Cous Cous Salad with Salmon and Mustard Dill Dressing, Wild Rice, Wild Mushrooms, Grilled Chicken, Celery Root and Pine Nut salad.

This demonstration class includes a generous tasting of food and a copy of the recipes. Menus are subject to change due to market availability.

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Section Title
Hearty Fall Salads with Chef Pearl Thompson
FIS ID
175938
Type
Lecture
Days
Th
Time
6:00PM to 9:00PM
Dates
Oct 10, 2024
Schedule and Location
View Details
Contact Hours
3.0
Location
  • Main Campus - Edison
Delivery Options
Classroom  
Course Fee(s)
Tuition non-credit $55.00
CEUs
0.3 CEUs
Drop Request Deadline
Oct 03, 2024
Transfer Request Deadline
Oct 03, 2024
Section Notes

Note: students must be 18 years or older

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