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Course Description

Chef Rubin will prepare a feast for the eyes, heart and soul of this holiday.

Menu: Challah and Apples with Honey, Homemade Gefilte Fish, Chopped Chicken Liver, Braise Brisket, Potato Kugel, Tzimmes, and Broccoli. Lastly, Honey Cake

This demonstration class includes a generous tasting of food and a copy of the recipes. Menus are subject to change due to market availability.

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Section Title
Rosh Hashanah Traditional Family Style with Chef Andrew Rubin
FIS ID
175934
Type
Lecture
Days
T
Time
6:00PM to 9:00PM
Dates
Oct 01, 2024
Schedule and Location
View Details
Contact Hours
3.0
Location
  • Main Campus - Edison
Delivery Options
Classroom  
Course Fee(s)
Tuition non-credit $55.00
CEUs
0.3 CEUs
Drop Request Deadline
Sep 24, 2024
Transfer Request Deadline
Sep 24, 2024
Section Notes

Note: students must be 18 years or older

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