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Course Description

Learn how to make pickles, quick jams, tomato sauce as well as proper freezing techniques.

Menu: The menu will depend upon what is seasonally available.

This demonstration class includes a generous tasting of food and a copy of the recipes. Menus are subject to change due to market availability.

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Section Title
Preserving Our Harvest with Chef Wendy Johnson
FIS ID
175930
Type
Lecture
Days
Th
Time
6:00PM to 9:00PM
Dates
Sep 26, 2024
Schedule and Location
Contact Hours
3.0
Location
  • Main Campus - Edison
Delivery Options
Course Fee(s)
Tuition non-credit $55.00
Drop Request Deadline
Sep 19, 2024
Transfer Request Deadline
Sep 19, 2024
Section Notes

Note: students must be 18 years or older

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