Loading...

Course Description

Develop the flavoring and seasoning that produce the great flavors of Puerto Rican Cuisine is what makes this island cuisine spectacular.

Menu: Sofrito, Recao, using annatto seeds in a variety of dishes, Sancocho, Puerto Rican Stew, Mofongo, Mashed Plantains, Traditional Rice and Beans

This demonstration class includes a generous tasting of food and a copy of the recipes. Menus are subject to change due to market availability.

Loading...
Enroll Now - Select a section to enroll in
Section Title
Celebrating Healthy Latin American Food from Puerto Rico
FIS ID
175928
Type
Lecture
Days
T
Time
6:00PM to 9:00PM
Dates
Sep 17, 2024
Schedule and Location
View Details
Contact Hours
3.0
Location
  • Main Campus - Edison
Delivery Options
Classroom  
Course Fee(s)
Tuition non-credit $55.00
CEUs
0.3 CEUs
Drop Request Deadline
Sep 10, 2024
Transfer Request Deadline
Sep 10, 2024
Section Notes

Note: students must be 18 years or older

Required fields are indicated by .