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Course Description

Fall brings a whole new set of vegetables for our table. Brassica, roots, and greens rule the season!

Menu: Curried Cauliflower, Farro Risotto, and “Mash” 2 ways, Rutabaga Mash and Parsnip Potato Mash

Demonstration classes include a generous tasting of food prepared by the chef and a copy of the evening recipes. Menus are subject to change without notice due to market availability.

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Section Title
Seasonal Sides with Chef Andrew Rubin
FIS ID
175912
Type
Lecture
Days
T
Time
6:00PM to 9:00PM
Dates
Sep 10, 2024
Schedule and Location
View Details
Contact Hours
3.0
Location
  • Main Campus - Edison
Delivery Options
Classroom  
Course Fee(s)
Tuition non-credit $55.00
CEUs
0.3 CEUs
Drop Request Deadline
Sep 03, 2024
Transfer Request Deadline
Sep 03, 2024
Section Notes

Note: Students must be 18 years or older.

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